Temperate
climates and ocean breezes make California wines truly among the best
the world has to offer.
California seems to be one of those rare places on earth where nature is
so kind, providing a great deal of the good things that nature has to
offer.
Sun and water are abundant on the west coast. Temperate climates and
ocean breezes and moist microclimates and periods of light and shade
make California wines truly among the best the world has to offer.
You would almost expect to taste something wild from the wines of what
was the far western frontier. What is produced, though, is so mellow, so
sophisticated and so gentle that we begin to realize the young soil of
California has so much more to offer.
Few pleasures compare to taking a moment, alone, to sip a buttery
chardonnay or aromatic cabernet sauvignon in the late afternoon.
As you take a moment to reward yourself for simply being alive, the
demands of the day simply slip away as the sun slips behind the horizon
and night approaches.
For those in the Golden State, the word “domestic” carries far more
weight than the word “imported.” And why should they not be proud of
their product? With varieties that rival the best I the world, and with
such a diverse climate, California has the ability to produce varieties
that can satisfy every taste.
The wines offer enough quality and flavor to suit the most
discriminating palate.
The rumor of gold brought people from every nation to California back in
1849. Now, the wine culture in the Golden State reflects the vast
knowledge and enthusiasm that influenced what was almost strictly a
religious endeavor until that time.
Temperate
climates and ocean breezes make California wines truly among the best
the world has to offer.